Life played a couple cruel jokes on me this week. Instead of getting to cook all the amazing snacks I planned on cooking, I spent the afternoon with
I did get to make my Cheesy Salsa Dip though, so I suppose everything turned out ok. I highly recommend this snack for your superbowl menu tonight.
Here’s what you need:
1 pound of Velveeta Cheese
1 jar of salsa
1/2 pound of hamburger
1 bag of chips
Directions:
Cook hamburger.
Melt cheese and salsa together in a crock-pot.
Add hamburger.
I’m also adding in a recipe for Applebee’s Spinach and Artichoke Dip. I highly, highly recommend this one, even though it’s a little harder to make. It’s pretty good.
Here’s what you need:
1 (10 ounce) box frozen, chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and rough chopped
1 cup shredded parmesan/Romano cheese blend
1/2 cup shredded mozzarella cheese
10 ounces prepared Alfredo sauce
1 teaspoon minced garlic
4 ounces (1/2 package) softened cream cheese
Directions:
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
Bake in an oven preheated to 350 degrees for 30 minutes or until cheeses are bubbling and melted.
Have fun and good luck.
I wish I could cook so bad. I knew the Cheesy Salsa Dip doesn't feature too many ingredients or directions but... trust me, I'd find a way to fuck it up. I'm salivating whilst writing this post so off I go to try to cook something. I'll be sure to keep the fire extinguisher close.
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